The following Codes of Practice for the care and handling of farm animals have been developed under NFACC’s Code development process:

The following Codes of Practice were coordinated by the Canadian Agri-Food Research Council (CARC).

• Bison (2001)
• Chicken, Turkeys and Breeders from Hatchery to Processing Plant (2003)
• Deer (1996)
• Early Weaned Pigs - Addendum to Pig Code (2003)
• Goats (2004)
• Horses (1998)
• Poultry - Layers (2003)
• Sheep (1995)
• Transportation (2001)
• Veal Calves (1998)

• Beef Cattle (1991)
• Dairy Cattle (1990)
• Mink (1988)
• Pigs (1993)
• Ranched Fox (1989)

• Beef
• Bison
• Dairy Cattle
• Deer
• Horses
• Mink
• Pigs
• Poultry - Layers
• Chicken, Turkey and Breeders from Hatchery to Processing Plant
• Ranched Fox
• Sheep
• Transportation
• Veal Calves